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The third generation usually destroys a family business, but Jim Perdue ended up growing his century-old poultry company tenfold by focusing on all-natural premium meatsโ€”beyond chickenโ€”and not following the flock. https://t.co/6Rj2CIPFQH ๐Ÿ“ธ: Aaron Kotowski for Forbes https://t.co/bwyc5Ton0n

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