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The third generation usually destroys a family business, but Jim Perdue ended up growing his century-old poultry company tenfold by focusing on all-natural premium meats—beyond chicken—and not following the flock. https://t.co/6Rj2CIPFQH 📸: Aaron Kotowski for Forbes https://t.co/bwyc5Ton0n

@Forbes·May 31, 2026·2 sources
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